Serendipity Ranch

Kitchen Korner

 

Tofu Cheese Cake*

From the Kitchen of Serendipity Ranch

 

1 block firm tofu, drained

1 T vanilla

1/2 t lemon flavoring

1/2 t salt

1/4 c oil

1/2 c honey

1/3 c lemon juice

Whiz until creamy. Pour into a 9x9 pan lined with graham cracker crust. Bake at 350 degrees (glass 325 degrees) for 1 1/2 hours.

 

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An Asterisk * by a Recipe Means it is Vegan

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