| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
 Click on picture to E-mail your recipes. |
Copyright 2003, 2004, 2005 | |
Serendipity Ranch Kitchen Korner |
| Gnarly Cookie Bars From the Kitchen of Serendipity Ranch |
| ½ c oil 1½ c graham cracker crumbs 1 can Eagle brand |
1 c (6 oz.) semi-sweet choc. chips 1 1/3 c coconut 1 c chopped nuts |
| Preheat oven to 350 degrees F. Pour oil into 9x13 baking pan. Sprinkle crumbs over oil; pour Eagle brand evenly over crumbs. Top with remaining ingredients; press down firmly. Bake 25-30 min. or until lightly browned. Cool. Chill if desired. Cut into bars. Makes 24-36 bars. | |
| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
Click on picture to E-mail your recipes. |
Copyright 2003, 2004, 2005 | |