| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
 Click on picture to E-mail your recipes. |
Copyright 2003, 2004, 2005 | |
Serendipity Ranch Kitchen Korner |
| Gluten
2014* From the Kitchen of Serendipity Ranch |
|
After a lot of research and
experimenting over the past year, I have come up with a newer version to
my Gluten recipe. Experimenting will continue! Mix together: 2 cups Vital Wheat Gluten 1/2 cup Nutritional Yeast 4 teaspoons Onion Powder 2 teaspoons Garlic Powder 1 Tablespoon Beef Seasoning Mix together and then add to the dry mix: 1 3/4 cups Cold Water 2 Tablespoons Oil 1 Tablespoon Liquid Smoke Flavoring Knead for two to three minutes. The longer you knead the tougher will be the end product. Let stand for ten minutes before cooking. Ways to fix the above: Steam: Divide into four parts. Loosely wrap each part in aluminum foil in form you desire (i.e. hot dogs, sausage) Boil in following broth for two to four hours (Two hours will keep it more tender): 8 Cups Water 4 Tablespoons Beef Seasoning 2 Tablespoons Garlic Powder 4 Tablespoons Onion Powder 2 Tablespoons Liquid Smoke 2 Tablespoons Oil |
| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
Click on picture to E-mail your recipes. |
Copyright 2003, 2004, 2005 | |