Serendipity Ranch Kitchen Korner |
| Fruit Frappe From the Kitchen of Marjorie Roy |
| 1 c milk 1 t grated orange peel 1 banana, peeled and sliced 1/4 c honey |
1 cup unsweetened pineapple 1 large seedless orange, peeled and sectioned 1/2 t almond extract candy orange slices |
| Blend all ingredients together in blender until smooth. Pour into 9-inch baking pan. Partially freeze about 45 minutes. Spoon into chilled glasses. Garnish with candy orange slices. | |
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