| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
 Click on picture to E-mail your recipes. |
Copyright 2003, 2004, 2005 | |
Serendipity Ranch Kitchen Korner |
| Cream of Potato Soup* From the Kitchen of Serendipity Ranch |
| 1 gallon water 1 lg. onion, chopped finely 8 to 12 potatoes, diced 1/2 cup celery, chopped w/tops 2 T McKay's chicken seasoning 1 t salt |
1/2 package of noodles - I prefer the finer ones, if you can get them 2 c milk - I use Better than Milk powder and mix it up in a separate container with some water off of the potato soup to make sure it gets well mixed, and then pour it into the soup already mixed up. |
| Place onion, celery, potatoes and
seasonings in water. Cover and cook until done. Uncover and add noodles - approximately 20 minutes before ready to serve - and let them get cooked through before serving. Remove from heat. Add milk and serve. |
|
| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
Click on picture to E-mail your recipes. |
Copyright 2003, 2004, 2005 | |