| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
 Click on picture to E-mail your recipes. |
Copyright 2003, 2004, 2005 | |
Serendipity Ranch Kitchen Korner |
| Bishop's Bread From the Kitchen of Beverly Blanton |
| 1½ c unbleached flour 1½ t baking powder ¼ t salt 1 c glazed semi-sweet choc. chips 1 c chopped walnuts |
1 c date pieces 1 c glacéed fruit 3 eggs 1 c sugar |
| In medium bowl mix together flour, baking powder, and salt. Stir in chocolate chips, nuts, dates, and glacéed fruit until well coated with flour. In large bowl, with mixer at medium speed, beat eggs well, then gradually beat in sugar. Fold in flour mixture. Put in sprayed glass 9x9 pan. Bake at 325 degrees F. for 1 hour or until done. | |
| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
Click on picture to E-mail your recipes. |
Copyright 2003, 2004, 2005 | |