| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
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Copyright 2003, 2004, 2005 | |
Serendipity Ranch Kitchen Korner |
| Beverly's Cherry Cheese Cake From the Kitchen of Beverly Blanton |
| 1 recipe graham cracker crust 1-8oz. pkg. cream cheese, softened 1 can Eagle brand |
1/3 c lemon juice 1 t vanilla 1 can pie filling |
| In medium bowl, beat cheese until light and fluffy. Add Eagle brand; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2 hours or until set. Top with pie filling. | |
| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
Click on picture to E-mail your recipes. |
Copyright 2003, 2004, 2005 | |