Serendipity Ranch

Kitchen Korner

 

American Cheese*

From the Kitchen of Serendipity Ranch

 

Add together and blend:

2 1/4 c boiling water

1/3 c plus 1 rounded T Emes unflavored gelatin

2 c raw cashews

Add remaining ingredients, and liquefy:

1/4 c yeast flakes

1 T salt

2 T onion powder

2 T garlic powder

1/4 c lemon juice

1 small jar of pimento

Pour into a 1 quart mold, cool slightly. Cover before refrigerating. Refrigerate overnight before serving. After firming in refrigerator, this cheese may be frozen until needed. Makes 1 quart.
This "cheese" has the consistency of real American cheese and can be thinly sliced.

If you have a somewhat small liquefier, you may have to make half of this recipe at a time.

Do not substitute agar for the Emes gelatin, as it doesn't give good results.

 

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An Asterisk * by a Recipe Means it is Vegan

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